Banquet Menu’ Proposal #2

Antipasto Sampler
Polenta with Portabella Mushrooms,
Crabmeat Stuffed Shrimp with Asparagus Breading,
Smoked Salmon Bruschetta, Eggplant Parmigiana in Crust.

****
Salad
Special House Salad
Romaine Hearts with Lemon Vinaigrette and Crumbled Gorgonzola
****
Choice of one Entree:
Fresh Catch Of The Day
 baked with grape tomatoes, Pinot Grigio
& scallions, garnished with fried polenta.
Grilled Salmon Medaillons
Pink Grapefruit & Merlot sauce
Veal Scaloppine Piccata
Chardonnay, lemon, parsley & capers sauce
Chicken Portabella
Cabernet, portabella mushrooms, and Brandy sauce.
Grilled Angus Beef Rib Eye Steak
Cabernet, rosemary & cherry sauce
All entrees are served with a side of pasta or vegetables
****
Dessert
La Dolce Vita:
   Chef's Dessert Sampler,
or
Specially Selected Cake

The Price for this menu' is $45,
Excluding taxes, beverages and 20% gratuity.
Banquet pricing excludes all other promotions, coupons, or discounts.
Beverages, taxes and gratuity excluded unless otherwise stated in any custom
menus, special events, or banquets. The following prices are subject to
change without notice. All prices stated on the web site are for your review
only and may not be the actual price as of this date.
Please call 954-564-6363 to confirm any prices.