Banquet Menu’ Proposal #3

Pasta Sampler Trio
Homemade ravioli with fresh Tomato sauce and basil.
Fettuccini Mari & Monti,
with shrimps, and mushroom in a pink sauce.
Gnocchi with Cream & Parmesan  sauce

*****
Salad
Special House Salad
Romaine Hearts salad with lemon Vinaigrette
and Crumbled Gorgonzola
****
Choice of one Entree:
Fresh Catch Of The Day
baked with grape tomato, Pinot Grigio
& scallions, garnished with fried leeks.
Pork Tenderloin
pan seared and served  with a 
Chardonnay-lemon and sage sauce.
Black Angus Beef Rib-Eye steak
with a Green Peppercorn sauce
Veal Scaloppine Piccata
Chardonnay, Lemon and capers sauce.
Salmon Medaillons
Grilled, pink Grapefruit & Merlot sauce.
All entrees are served with  vegetables of the day
****
Dessert
Chef's dessert  sampler
or specially selected cakes.

The Price for this menu' is $39
Excluding taxes, beverages and 20% gratuity
Banquet pricing excludes all other promotions, coupons, or discounts.
Beverages, taxes and gratuity excluded unless otherwise stated in any custom
menus, special events, or banquets. The following prices are subject to
change without notice. All prices stated on the web site are for your review
only and may not be the actual price as of this date.
Please call 954-564-6363 to confirm any prices.