Banquet Menu’ Proposal #4

Appetizer
Antipasto Sampler
Eggplant Parmigiana in crust, Mozzarella & Tomato "Caprese",
Grilled Portabella & Polenta, Smoked Salmon bruschetta
******

Salad
Special House Salad
Romaine hearts with our lemon vinaigrette
and crumbled gorgonzola
******
Entrees:
Catch of the day,
white wine, grape tomato & scallion sauce,
garnished with fried leeks.

Chicken  scaloppine Piccata
with a lemon, wine & caper sauce

Pasta Sampler:
Homemade ravioli Pomodoro, Gnocchi Bolognese, 
Fettuccine Mari & Monti pink sauce with shrimps & mushrooms.

Pork Tenderloin.
pan seared, sliced and served
with a Chardonnay, lemon and sage sauce.
All  entree served with a side of  capellini pomodoro.
*****

Dessert
Chef's Dessert Sampler Trio

The price for this menu is $35
(20% gratuity, taxes and beverages not included)
Banquet pricing excludes all other promotions, coupons, or discounts.
Beverages, taxes and gratuity excluded unless otherwise stated in any custom
menus, special events, or banquets. The following prices are subject to
change without notice. All prices stated on the web site are for your review
only and may not be the actual price as of this date.
Please call 954-564-6363 to confirm any prices.