Banquet Menu’ Proposal #5

First Course

Special House Salad
Romaine Hearts with our lemon vinaigrette
and Crumbled Gorgonzola,
or
Homemade Ricotta and Spinach Ravioli
with fresh Pomodoro sauce
or
Insalata Caprese
Fresh Mozzarella and Tomato Salad

Entrees:
Catch of the day
white wine, sun-dried tomato & chives sauce,
garnished with fried leeks.
Chicken  scaloppine Piccata
with a lemon, wine & caper sauce    
Veal Parmigiana:
Tender veal, breaded and topped with
tomato sauce and melted cheese.
Pork Tenderloin
Chardonnay, Sage & Lime sauce.
entrees served with a side of vegetables
of the day or Cappellini Tomato.

Dessert
Chef's Dessert Sampler, or
Specially selected cake

The Dinner price for this menu is $29 p.p.
(Not Available on Saturdays)
and $21 for luncheon,
gratuity. taxes and beverages not included.
(If desired a Hors D'oeuvre reception
can be added for $5 per person)
Banquet pricing excludes all other promotions, coupons, or discounts.
Beverages, taxes and gratuity excluded unless otherwise stated in any custom
menus, special events, or banquets. The following prices are subject to
change without notice. All prices stated on the web site are for your review
only and may not be the actual price as of this date.
Please call 954-564-6363 to confirm any prices.