Banquet Menu’ Proposal #1

Antipasto Sampler
Polenta with Portabella Mushrooms,
Crabmeat Stuffed Shrimp with Asparagus Breading,
Smoked Salmon Bruschetta, Eggplant Parmigiana in Crust.

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Pasta Sampler
Gnocchi alla Crema
Homemade Ravioli al Filetto Pomodoro
Trenette with "Ligurean" pesto
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Special House Salad
Romaine Hearts Salad
Lemon Vinaigrette and Crumbled Gorgonzola cheese
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Choice of one Entree:

Fresh Catch Of The Day
baked with sun dried tomato, Pinot Grigio.
Jumbo Shrimps
Scampi style sauce
Zucchini Crusted Lamb Rack
Chardonnay, Cranberry and Mint sauce.
Grilled Single Cut Veal Loin Chop
with a Porcini Mushrooms and Chardonnay sauce.
Pan Seared Beef Tenderloin
with a Cabernet, Rosemary & Cherry sauce.
All entrees are served with a side of vegetables.

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Dessert
La Dolce Vita:
Chef's Dessert Sampler,
or
Specially Selected Cake

The Price for this menu' is $49
Excluding taxes, beverages and 20% gratuity..
Banquet pricing excludes all other promotions, coupons, or discounts.
Beverages, taxes and gratuity excluded unless otherwise stated in any custom
menus, special events, or banquets. The following prices are subject to
change without notice. All prices stated on the web site are for your review
only and may not be the actual price as of this date.
Please call 954-564-6363 to confirm any prices.