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Schedule for January and February 2010. ALL COOKING CLASSES ARE PRICED AT $40 (Inclusive) PER PERSON, PRICE IS INCLUSIVE OF RECIPES YOU WILL BE SERVED A LIGHT MEAL COMPOSED OF THE PREPARED ITEM WITH THE TWO FEATURED WINES BREAD, BUTTER, COFFEE (SODA AVAILABLE ON REQUEST). APPROXIMATELY ALL CLASSES ARE 2 HOURS LONG; WE RESERVE THE RIGHT TO RESCHEDULE CLASSES IN CASE OF LOW TURNOUT WITH A 48 HOUR NOTICE Wednesday January 20, 2010. STARTING AT 1 p.m. FEATURED WINES: GREAT DEALS ON: MERLOT, PINOT GRIGIO FIRST COURSE: PASTA & FAGIOLI (BEAN SOUP) SECOND COURSE: CHICKEN “SOPRESSATA” (CORDON BLEU WITH SALAME) DESSERT: PHYLLO CUP WITH MASCARPONE CREAM
Sunday January 31, 2010. STARTING AT 1 p.m. FEATURED WINES: MALBEC, SAUVIGNON BLANC FIRST COURSE: RISOTTO WITH ASPARAGUS SECOND COURSE: VEAL PARMIGIANA DESSERT: CHOCOLATE MOUSSE STUFFED BANANA IN PHYLLO
Wednesday February 10, 2010. STARTING AT 1 p.m. FEATURED WINES: CHIANTI, SOAVE FIRST COURSE: LINGUINI WITH CLAMS SECOND COURSE: ASPARAGUS CRUSTED MAHI-MAHI DESSERT: LEMON NAPOLEON
Sunday February 28th, 2010. STARTING AT 1 p.m. FEATURED WINES: TEMPRANILLO, VERDICCHIO FIRST COURSE: NORTHERN ITALIAN STYLE LASAGNA SECOND COURSE: PORK FILLET WITH BACON, SUNDRIED TOMATO SAUCE DESSERT: TIRAMISU’
FOR RESERVATIONS CALL PRIMAVERA RESTAURANT 954-564-6363 OR EMAIL AT: DRESSENO@BELLSOUTH.NET
FOR RESERVATIONS CALL PRIMAVERA RESTAURANT 954-564-6363 OR EMAIL AT: DRESSENO@BELLSOUTH.NET
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