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Schedule for end of April and first part of May 2008. ALL COOKING CLASSES ARE PRICED AT $50 PER PERSON, PRICE IS INCLUSIVE OF RECIPES PLUS A LIGHT MEAL COMPOSED OF THE PREPARED ITEM WITH THE FEATURED WINES (2) BREAD, BUTTER, COFFEE, SODA ON REQUEST. PRICE IS INCLUSIVE OF TAXES AND SERVICE.APPROXIMATELY ALL CLASSES ARE 2 HOURS LONG, WE RESERVE THE RIGHT TO RESCHEDULE CLASSES IN CASE OF LOW TURNOUT WITH A 48 HOUR NOTICE _______________________________________________________________ SUNDAY APRIL 27, 2008. STARTING AT 1 p.m.FEATURED WINES: Chef’s Surprise APPETIZER: AVOCADO CRAB CAKES FIRST COURSE: LASAGNA SECOND COURSE: VEAL STUFFED CHICKEN BREAST, WITH SOUR CREAM SAUCE DESSERT: STRAWBERRY CAKE ___________________________________________________________________ WEDNESDAY MAY 7 , 2008. STARTING AT 1 p.m.FEATURED WINES: WASHINGTON STATE MERLOT & CHARDONNAY APPETIZER: STUFFED CALAMARI FIRST COURSE: FUSILLI WITH EGGPLANT BOLOGNESE SECOND COURSE: SHRIMPS SCAMPI DESSERT: PUFFED PASTRY WRAPPED APPLE __________________________________________________________________ SUNDAY MAY 11, 2008. STARTING AT 1 p.m. FEATURED WINES: FALANGHINA & PRIMITIVO APPETIZER: EGGPLANT & RICOTTA ROLLS FIRST COURSE: POTATO GNOCCHI SECOND COURSE: PIZZA DESSERT: CREMA COTTA SUNDAY MAY 21, 2008. STARTING AT 1 p.m. FEATURED WINES: MALBEC, VIOGNIER APPETIZER: SHRIMP COCKTAIL FIRST COURSE: BUTTERNUT SQUASH RAVIOLI SECOND COURSE: VEAL OR CHICKEN ZURIGHESE DESSERT: COFFEE MOUSSE CAKE ______________________________________________________________ WEDNESDAY MAY 28, 2008. STARTING AT 1 p.m. FEATURED WINES: PRIMITIVO, VERDICCHIO APPETIZER: MARINATED FRESH SALMON WITH LIDINGOE SAUCE FIRST COURSE: CANELLONI SECOND COURSE: DUCK ALMONDINE WITH BLUEBERRY SAUCE DESSERT: CREPES WITH ORANGE SAUCE FOR RESERVATIONS CALL PRIMAVERA RESTAURANT 954-564-6363 OR EMAIL AT : DRESSENO@BELLSOUTH.NET Stay tuned for the announcement of the next cooking class.
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