Banquet VIIII

ALL INCLUSIVE DINNER MENU #9


Starter
 Special House Salad
Romaine Hearts & more with our lemon vinaigrette
or
Insalata Caprese
Tomato & Mozzarella Salad
  
Entrees:

Chicken Scaloppine "Marsala"
 sauteed with a mushrooms &  Marsala wine  sauce    
Homemade Ricotta & Spinach Tortellini
with a fresh tomato & basil sauce
Sole Fillet "Livornese" Style
Boneless fish fillet sauteed with
a Chardonnay & fresh diced tomato sauce with Italian Herbs
Fettuccine Alfredo with Jumbo Shrimps
Noodles with a cream and Parmesan sauce
 topped with sauteed shrimps
 entrees served with a side of vegetables of the day
  
Dessert

Chef's Dessert Sampler Trio
(Can be substitute by one of our specialty cakes)

Note: entrees could be subsitute, but priced might change
The price for this menu is $39.50 per person
(Minimum of 20 guests)
the price per person is inclusive of:
SERVICE, TAXES, BEVERAGES, FEATURED WINES, BEER
(Without alcoholic beverages price is $32.50 per person)
no additional fees, we will need payment by check or cash,
5% added to total for credit card payment.
20% discount if used as a lunch menu'

revision #1 December 6, 2007