ALL INCLUSIVE DINNER MENU #10

Starter

Appetizer Sampler

Pastry Shell with Quattro Formaggi

Eggplant Parmigiana in Crust

Grilled Portabella Mushrooms

Marinated Roasted peppers

 Second Course

 Special House Salad

Romaine Hearts & more with our lemon vinaigrette

Entrees:

Chicken Scaloppine “Marsala”

 sauteed with a mushrooms &  Marsala wine  sauce    

Homemade Ricotta & Spinach Tortellini

with a fresh tomato & basil sauce

Sole Fillet “Livornese” Style

Boneless fish fillet sauteed with

 a Chardonnay & fresh diced tomato sauce with Italian Herbs

Fettuccine Alfredo with Jumbo Shrimps

Noodles with a cream and Parmesan sauce

 topped with sauteed shrimps

 entrees served with a side of vegetables of the day

 Dessert

Chef’s Dessert Sampler Trio
(Can be substitute by one of our specialty cakes)

The price for this menu is $47 per person
(Minimum of 20 guests)

the price per person is inclusive of:

 SERVICE, TAXES, BEVERAGES, FEATURED WINES, BEER

(If no alcoholic beverages are desired price will be $ 39.50 per person)

no additional fees, we will need payment by check or cash,

5% added to total for credit card payment.

20% discount if used as a lunch menu’

revision #1 December 6, 2007