ALL INCLUSIVE DINNER MENU #11

(We will print a menu with your custom heading)

(Note entrees can be changed, but price might increase)

MENU’

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Starter

Appetizer Sampler  Or Pasta Sampler

(Items can be changed, based on the Chef’s Suggestions)

Pastry Shell with Quattro Formaggi, Eggplant Parmigiana in Crust

Grilled Portabella Mushrooms, Marinated Roasted peppers

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 Second Course

 Special House Salad

Romaine Hearts & more with our lemon vinaigrette

or Insalata Caprese

Tomato & fresh Mozzarella salad

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Entrees:

Chicken or Veal Scaloppine “Marsala”

 sauteed with a mushrooms &  Marsala wine  sauce    

Veal Chop Parmigiana

lightly breaded, topped with tomato sauce & melted cheese

Catch of the day: Yellowtail Snapper or Chilean Seabass

Boneless fish fillet sauteed with

 a Chardonnay & fresh grape  tomato  with scallions and olive oil

Jumbo Shrimps Scampi

Sauteed jumbo shrimps in a wine sauce with garlic, lemon & butter

Grilled Black Angus Rib Eye Steak

served with Green Peppercorn sauce

Entrees served with a side of vegetables of the day and
side of capellini with tomato sauce

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 Dessert

Chef’s Dessert Sampler Trio
(Can be substitute by one of our specialty cakes)

The price for this menu is $59.95 per person
(Minimum of 20 guests)

the price per person is inclusive of:

 SERVICE, TAXES, BEVERAGES, FEATURED WINES, BEER

(If no alcoholic beverages are desired price will be $ 52.50 per person)

no additional fees, we will need payment by check or cash,

5% added to total for credit card payment.

20% discount if used as a lunch menu’

revision #1 December 6, 2007