Menu

Hot  & Cold   Appetizers

Grilled Vegetables, sliced fresh vegetables with olive oil, garlic & grilled $5
Crispy Calamari, with a medium spicy AFra Diavolo@ marinara sauce $8
A Soffiatelli@ pastry shells with four cheeses, oven baked with pink sauce $6
Mushrooms Strudel, medley of mushrooms and cheeses, in a pastry shell $6
Prosciutto & Zucchini , Prosciutto ham,  wrapped in grilled zucchini $6
Eggplant in Crust, eggplant Parmigiana wrapped in a pastry shell, oven baked $5
Beef Carpaccio, sliced raw beef with sliced Parmesan, olive oil & lemon $7
Escargot “Provenzale” garlic, wine & herbs, melted butter sauce $6

Salads & Soups

Primavera, Fennel, hearts of palm, arugula & tomato. Balsamic vinaigrette $6
Tomato & Mozzarella, sliced fresh mozzarella & tomatoes, balsamic vinaigrette $7
Caesar, our version, topped with sliced Parmesan cheese, anchovies garnish $5
House Salad $3, (with crumbled Gorgonzola cheese$4)
Romaine hearts, radicchio, carrots, onions and tomatoes, with our lemon vinaigrette
Minestrone Soup, fresh vegetables in a vegetable broth with Ditalini noodles $4
Pasta & Fagioli Soup, White bean soup  with noodles $4

 Pasta & Risotti

Pastas are available as appetizer. ($8 to $12)
Other cuts & sauces available, please ask server.
Penne alla Vodka (+Shrimps $5) Cream & tomato sauce, splash of Vodka $13
Lasagna, noodles layered  with Beef Bolognese & béchamel sauce $14
Ricotta & Spinach Ravioli, spinach & ricotta filling, fresh tomato & basil sauce $14
Potato Gnocchi AQuattro Formaggi@ with a creamy four cheeses sauce $15
Butternut Squash Ravioli, squash & ricotta filling, AButter & Sage@ sauce $13
Fettuccine with Fresh salmon, with salmon morsels, scallions and cream sauce $15
Veal Ossobuco Tortellini, shredded Ossobuco filling with our Ossobuco sauce $16
Cappellini Filetto di Pomodoro, in a fresh tomato sauce with basil $12
Veal Canelloni, veal rib meat, and Italian seasonings wrapped in pasta shells $14

More Pasta & Risotti

Multigrain Spaghetti with Polpettine, spaghetti with our delicious meat balls $14
Seafood Linguine, Calamari, Shrimps, Scallops, Mussels, in red or white sauce $19
Clams Linguine, with baby clams in the ½ shell, red or white, (Available without shells) $18
Seafood Risotto, as in Italy, with Calamari, Shrimps, Scallops, Mussels, red or white $19
Risotto Funghi, Italian rice with mushrooms, Parmesan cheese and fresh parsley $18

Entrees

Complimentary vegetables of the day (or penne
or capellini with tomato sauce) with entrees

Snapper $17,  Salmon $16,  Scallops $19, Chilean Sea bass $19
Pan seared, with a grape tomatoes, Pinot Grigio, olive oil & chives sauce with touch of garlic
Chilean Sea Bass, Asparagus crusted, Chardonnay & Dijon mustard sauce $19
Grilled Salmon Fillet “Limone”, Chardonnay & lemon sauce with fresh basil $16
Sliced Pork Fillet, Pan seared, sun dried tomato, rosemary & Pinot Grigio  sauce $ 15
Veal Ossobuco, Large 3"bone-in shank, classical AMilanese@ style, with risotto side $29
Bone in Veal Chop Milanese $25     Chicken Milanese $18
Thinly pounded, lightly breaded, pan cooked, with side of chopped APrimavera@ salad
Chicken or  Veal ”Funghi”,  with mixed mushrooms & Chardonnay sauce $15/$18
Chicken  or Veal “Piccata”, with  lemon, Chardonnay, capers & parsley $15/$18
Chicken or  Veal ”Parmigiana”, breaded, topped with tomato sauce & cheese $16/$19
Grilled Veal Paillard, Thinly pounded veal steak, rosemary & olive oil, lemon side $21
N.Y. Strip “Cacciatora”, steak with Cabernet, sautéed vegetables & tomato glace $23
Roasted  Lamb Rack, gorgonzola crusted, served with a 3 peppercorn sauce $29
Veal Rack Chop, grilled. Over mushrooms, with a ABordelaise@ red wine sauce $29

Sides

$5 Grilled Vegetables. $5 Asparagus or Spinach. $5 Roasted Potatoes

Desserts

Selections from our dessert menu= $5.95

Notice: Consuming raw or undercooked meats, poultry, seafood,

Shellfish or eggs may increase the consumer risk of food borne illness.

PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES, NOT ALL INGREDIENTS ARE LISTED

Chef Co/Owner, Giacomo Dresseno Email: Dresseno@Bellsouth.net
Entrees: $9 Sharing Charge
18% Gratuity added for party of 8 or more

Primavera Restaurant
830 East Oakland Park Blvd.
Fort Lauderdale, Fla
954-564-6363