Primavera Menu

For better quality and fresh taste, all dishes are cooked to order, please be patient.
Not all ingredients listed for every item on menu' if you have any allergy advise your server
Cold   Appetizers
Beef Carpaccio, $12.95
thinly sliced raw beef with a sliced Parmesan, lemon & extra virgin olive oil
Prosciutto & Roasted Peppers, $11 app tray.95
Imported prosciutto ham, sliced thin, served with marinated roasted peppers
Seafood Salad, $13.95
Jumbo shrimps, scallops, mussels, calamari, marinated  in olive oil & lemon
Roasted Marinated Peppers, $ 9.95
Red bell peppers marinated with extra virgin olive oil, garlic & rosemary
Smoked Salmon Rollatini, $ 11.95
Smoked salmon rolled in a crepe’ with arugula & sour cream sauce, served sliced
Hot  Appetizers
Stuffed Calamari $12.95
Filled with chopped shrimps, calamari & Italian seasonings, marinara sauce
Fried Calamari, $11.95
with a medium spicy “Fra Diavolo” marinara sauce
Jumbo Shrimps “Stracci”$14.95
Jumbo shrimps sauteed in a creamy “pesto” sauce
(Note:pine nuts is one of the ingredients)
Escargot Primavera, $11.95
with vegetables in a tarragon scented cream sauce, over pasta
“Soffiatelli” pastry shells filled with four cheeses $10.95
Oven baked,  topped  with a pink sauce
Eggplant Parmigiana in crust, $ 9.95
Classical eggplant parmigiana wrapped in a pastry shell, oven baked
Grilled Portabella “Zola” $10.95
Portabella head, marinated, grilled, topped with 3 different cheeses and broiled
Salads
Primavera, $8.95
Fennel, hearts of palm, arrugula, tomato and romaine with a balsamic vinaigrette
Tomato & Mozzarella “Caprese” $9.95
Sliced fresh mozzarella with tomatoes and basil, balsamic vinaigrette
Caesar, $7.95
our version with sliced Parmesan cheese and anchovies
House, $5.95 (Add crumbled Gorgonzola $1.00)
romaine hearts, radicchio, carrots, onions and tomatoes, lemon dressing
Soups
Minestrone, $6.50
diced fresh vegetables in a vegetable broth with Ditalini noodles
Pasta & Fagioli, $6.50
White bean soup  with Ditalini noodles
Lobster & Crab Bisque, $9.95
A creamy shellfish soup served with blue crab ravioli (side of Sherry)
Pasta & Risotti (Add a small house salad to full pastas  for $ 3.95)
All pastas (But not risotto) are available as an appetizer. ($11.95 to $16.95)
Other cuts and sauces available, please ask your server.
Fettuccine “Bolognese” ,$17.95
Egg  fettuccine, topped with our beef “Bolognese“ sauce
Cappellini Filetto di Pomodoro, $14.95
Sauteed  in a fresh  tomato  sauce with basil
   Multi grain  Fusilli “Primavera” with shrimps $21.95
Sauteed with jumbo shrimps and sliced fresh vegetables in a light cream sauce
Penne alla Vodka $ 15.95 (Add  Shrimps $5)
With a pink cream & tomato sauce and a  splash of Vodka
Ricotta & Spinach Ravioli, $16.95
Spinach, parmesan and ricotta filling served with a fresh tomato & basil sauce

Pasta & Risotti 
Butternut Squash Ravioli, $16.95
Ravioli with butternut squash & ricotta filling served with a light “Butter & Sage” sauce
Homemade Potato Gnocchi “Quattro Formaggi” $17.95
             Delicate potato gnocchi served  with a creamy four cheeses sauce
  Multi  grain Penne with meatless Eggplant “Bolognese” $16.95
             served with a “Bolognese” style sauce with eggplant, tomatoes & red wine          
  Agnolotti with Spinach & Cream Sauce $17.95
Chicken breast & swiss chard filled ravioli with a spinach, Parmesan & cream sauce
Linguine Frutti Di Mare, $24.95
with mixed seafood (Calamari, Shrimps, Scallops, Mussels), in a  red or white sauce 
Linguine with Baby Clams, $21.95
with baby clams in the half shell, red or white sauce (If desired we can remove shells)
Risotto with Seafood $24.95
Arborio rice,  with mixed seafood (Calamari, Shrimps, Scallops, Mussels) (red or white)
Risotto Funghi, $ 22.95
Arborio rice simmered with assorted mushrooms, Parmesan cheese and fresh parsley
Entrees
                                     Complimentary house salad & vegetables of the day (or capellini tomato sauce) with entrees 
Fresh Catch of the Day, $26.95
baked with grape tomatoes, Pinot grigio & chives with touch of garlic
Grilled Salmon Fillet, $23.95
served with a lemon sauce with  basil & Chardonnay
Bass Fillet “Francaise” $21.95
Lightly coated with egg, pan seared, served with aChardonnay, lemon/butter sauce
Shrimps “Scampi” style $26.95
Sauteed jumbo shrimps in a Pinot Grigio, garlic & lemon  sauce with parsley
Chilean Sea Bass “Asparagus”, $27.95
Pan seared and broiled  with an asparagus crust, Chardonnay & Dijon mustard sauce
Stuffed Boneless Pork Loin “Salsiccia” $ 21.95
Bone loin stuffed with Italian sausage, sliced, sun dried tomato,
rosemary & Pinot Gris  sauce
Veal Ossobuco, with Risotto Milanese $35.95
Large 3" bone-in shank, prepared the classical “Milanese” style, risotto garnish
Bone in Veal Chop Milanese $ 29.95
Boneless Chicken Milanese $21.95
Thinly pounded, lightly breaded, pan cooked, with side of chopped “Primavera” salad.
Almond Crusted Duck Breast with Blueberry sauce, $27.95
Two breasts, almond crusted, oven cooked , served with a Cabernet  & blueberry sauce.
Oven Roasted Australian Lamb Rack, $32.95
Bone in rack, zucchini crusted, served with a Marsala wine, sage & cranberry sauce    
Veal Marsala, $25.95_____Chicken Marsala $21.95
Scaloppine sauteed with fresh sliced mushrooms in a Marsala wine sauce
Veal Piccata, $25.95_____Chicken Piccata $21.95
Scaloppine sauteed with fresh lemon, Chardonnay, capers and fresh parsley
Grilled Veal Paillard, $27.95
Thinly pounded veal steak, rosemary & olive oil, fresh lemon & grill veggie garnish
Double Cut Veal Rack Chop, 18 oz. $49.95 ___Single Cut , 12 oz. $37.95
grilled, served over sauteed mushrooms, with a “Bordelaise” style  red wine  sauce
Angus Beef Rib Eye Steak, 12 oz. $27.95
grilled, served with a green peppercorn sauce, whiskey scented

Desserts
Selections from our dessert menu’  $7.50


Notice: Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the consumer risk of foodborne illness.
Chef Owner, Giacomo Dresseno Email: Dresseno @ Bellsouth.net
Entrees: $10 Sharing Charge 18% Gratuity added for party of 6 or more
 Your opinion and comments are very important to
Chef Giacomo. Use one of our comment cards or
Email at chefgiacomo@ix.netcom.com or call
954.564.6363
(Menu items and prices subject to change on the Web Site without notice.
To confirm menu items and prices please call the restaurant 954-564-6363)

Prices excluding taxes and gratuity.
18% gratuity added to Parties of 6 or more.
Primavera Restaurant
830 East Oakland Park Blvd.
Fort Lauderdale, Fla
954-564-6363